From the very beginning and with its own agronomic research center that develops its own chicory seeds, Cosucra has invested considerable effort in research and development. It was the first world’s producer of industrial inulin. Cosucra has always anticipated trends and consumer needs. That’s why it gradually reoriented its production towards nutritional ingredients extracted from two typical plants of the region: chicory roots and yellow peas.

A bold choice that allowed the company to become the world leader in natural chicory and pea ingredients.